{"product_id":"farmo-linimitabile-fibrepan-cake-500-g","title":"I MAKE THE INIMITABLE FIBREPAN-CAKE 500 G","description":"\u003cb\u003eDescriptive sheet\u003c\/b\u003e\u003cbr\u003e\u003ch1\u003e THE INIMITABLE FIBREPAN-CAKE\u003c\/h1\u003e\n\u003ch3\u003e GLUTEN FREE\u003c\/h3\u003e \u003cb\u003eDescription\u003c\/b\u003e\u003cbr\u003e\u003cdiv align=\"justify\"\u003e Cake mix.\u003cbr\u003e Multipurpose, easy to use.\u003cbr\u003e Gluten-free preparation specifically formulated for people intolerant to gluten.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eIngredients\u003c\/b\u003e\u003cbr\u003e Corn starch, sugar, glucose syrup powder (corn), skimmed \u003cb\u003emilk powder\u003c\/b\u003e ; emulsifiers: E472b, E477; thickeners: E1414, guar gum; raising agents: sodium carbonates, sodium diphosphates; psyllium seed fibres, flavouring.\u003cbr\u003e May contain traces of \u003cb\u003ealmonds\u003c\/b\u003e .\u003cbr\u003e \u003cbr\u003e\u003cb\u003eNutritional characteristics\u003c\/b\u003e\u003cbr\u003e\u003ctable border=\"1\" cellspacing=\"0\" cellpadding=\"1\" width=\"500\"\u003e\n\u003ctr align=\"center\"\u003e\n\n\u003ctd\u003e Average values\u003c\/td\u003e\n\n\u003ctd\u003e per 100 g\u003c\/td\u003e\n\n\u003ctd\u003e for 50 g of paradise cake\u003cbr\u003e as per suggested recipe\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Energy\u003c\/td\u003e\n\n\u003ctd align=\"center\"\u003e 1.599 kJ\u003cbr\u003e 377 kcal\u003c\/td\u003e\n\n\u003ctd align=\"center\"\u003e 987 kJ\u003cbr\u003e 236 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\u003ctr\u003e\n\n\u003ctd\u003e Fats\u003cbr\u003e of which saturated fatty acids\u003c\/td\u003e\n\n\u003ctd align=\"center\"\u003e 1.2 g\u003cbr\u003e 0.7 g\u003c\/td\u003e\n\n\u003ctd align=\"center\"\u003e 13 g\u003cbr\u003e 7 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\u003ctr\u003e\n\n\u003ctd\u003e Carbohydrates\u003cbr\u003e of which sugars\u003c\/td\u003e\n\n\u003ctd align=\"center\"\u003e 90 g\u003cbr\u003e 46 g\u003c\/td\u003e\n\n\u003ctd align=\"center\"\u003e 27 g\u003cbr\u003e 15 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\u003ctr\u003e\n\n\u003ctd\u003e Fibers\u003c\/td\u003e\n\n\u003ctd align=\"center\"\u003e 0.5 g\u003c\/td\u003e\n\n\u003ctd align=\"center\"\u003e 1.2 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Proteins\u003c\/td\u003e\n\n\u003ctd align=\"center\"\u003e 1.2 g\u003c\/td\u003e\n\n\u003ctd align=\"center\"\u003e 2.2 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Salt\u003c\/td\u003e\n\n\u003ctd align=\"center\"\u003e 0.23 g\u003c\/td\u003e\n\n\u003ctd align=\"center\"\u003e 0.13 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\n\u003cbr\u003e \u003cb\u003eHow to use\u003c\/b\u003e\u003cbr\u003e Preparation of the paradise cake:\u003cbr\u003e -FibrePan-Cake 500 g\u003cbr\u003e - 4 Eggs\u003cbr\u003e - Butter 250 g\u003cbr\u003e 1) Soften the butter.\u003cbr\u003e 2) Mix all the ingredients in a mixer or with a whisk until the dough becomes stiff (about 4 minutes).\u003cbr\u003e 3) Pour the mixture into a previously buttered cake tin and bake at 180°C for approximately 40 minutes.\u003cbr\u003e 4) Let it cool.\u003cbr\u003e 5) Fill the paradise cake with jam or hazelnut cream according to your taste. NB: you can also pour the mixture into muffin molds (50 g) adding the filling to your liking. Cook the muffins at 180°C for about 10-15 minutes.\u003cbr\u003e Preparation of the sponge cake:\u003cbr\u003e - Fibre Pan Cake 500 g\u003cbr\u003e - 8 Eggs \u003cbr\u003e1) Mix all the ingredients in a mixer until you obtain a soft and homogeneous mixture.\u003cbr\u003e 2) Pour the mixture into the previously buttered mold.\u003cbr\u003e 3) Bake in a preheated oven at 180°C for approximately 40 minutes.\u003cbr\u003e 4) Let it cool.\u003cbr\u003e 5) Fill according to your tastes.\u003cbr\u003e Preparation of the chocolate cake:\u003cbr\u003e - Fibre Pan Cake 500 g\u003cbr\u003e - 4 eggs\u003cbr\u003e - Butter 250 g\u003cbr\u003e - Dark chocolate 200 g\u003cbr\u003e 1) Melt the butter with the dark chocolate in a bain-marie.\u003cbr\u003e 2) Add the eggs and the FibrePan-Cake to the chocolate ganache.\u003cbr\u003e 3) Mix and cook following the instructions for the paradise cake (points 2 to 4).\u003cbr\u003e\u003cbr\u003e \u003cb\u003eConservation\u003c\/b\u003e\u003cbr\u003e Store in a cool, dry place.\u003cbr\u003e Shelf life: 12 months.\u003cbr\u003e Do not dispose of in the environment after use.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eFormat\u003c\/b\u003e\u003cbr\u003e 500g pack\u003c\/div\u003e","brand":"FARMO SPA","offers":[{"title":"Default Title","offer_id":54042639302990,"sku":"931170688","price":4.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/6214\/9710\/files\/TE009-097965.jpg?v=1752718809","url":"https:\/\/farmaspeed.it\/en-eu\/products\/farmo-linimitabile-fibrepan-cake-500-g","provider":"Farmaspeed","version":"1.0","type":"link"}