{"product_id":"farmo-loriginale-fibrepan-500-g","title":"I MAKE THE ORIGINAL FIBREPAN 500 G","description":"\u003ch1\u003e THE ORIGINAL FIBREPAN\u003c\/h1\u003e\n\u003ch3\u003e GLUTEN FREE\u003c\/h3\u003e \u003cb\u003eDescription\u003c\/b\u003e\u003cbr\u003e\u003cdiv align=\"justify\"\u003e Prepared for bread, pizza, focaccia.\u003cbr\u003e Source of fiber.\u003cbr\u003e Gluten-free preparation specifically formulated for people intolerant to gluten.\u003cbr\u003e It contains approximately 7% plant fiber: psyllium seed fiber, chicory fiber, and guar gum, which, thanks to their water-absorbing properties, improve intestinal function and aid digestion.  \u003cbr\u003eThe presence of Psyllium also gives elasticity to the dough, making it easier to work with and improving its characteristics.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eIngredients\u003c\/b\u003e\u003cbr\u003e Deglutinated wheat starch*, corn starch, skimmed \u003cb\u003emilk\u003c\/b\u003e powder, sugar, psyllium seed fibre, chicory fibre; thickeners: guar gum, hydroxypropyl methylcellulose; anti-caking agent: calcium carbonate.\u003cbr\u003e May contain traces of \u003cb\u003ealmonds\u003c\/b\u003e .\u003cbr\u003e *Deglutinated wheat starch is obtained through a special transformation process that makes it suitable for consumers with celiac disease and gluten intolerance.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eNutritional characteristics\u003c\/b\u003e\u003cbr\u003e\u003ctable border=\"1\" cellspacing=\"0\" cellpadding=\"1\" width=\"500\"\u003e\n\u003ctr align=\"center\"\u003e\n\n\u003ctd\u003e Average values\u003c\/td\u003e\n\n\u003ctd\u003e per 100 g\u003c\/td\u003e\n\n\u003ctd\u003e for 75 g of bread as per the suggested recipe\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Energy\u003c\/td\u003e\n\n\u003ctd align=\"center\"\u003e 1,474 kJ\u003cbr\u003e 348 kcal\u003c\/td\u003e\n\n\u003ctd align=\"center\"\u003e 751 kJ\u003cbr\u003e 178 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\u003ctr\u003e\n\n\u003ctd\u003e Fats\u003cbr\u003e of which saturated fatty acids\u003c\/td\u003e\n\n\u003ctd align=\"center\"\u003e 0.5 g\u003cbr\u003e 0.4 g\u003c\/td\u003e\n\n\u003ctd align=\"center\"\u003e 2.8 g\u003cbr\u003e 1.1 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\u003ctr\u003e\n\n\u003ctd\u003e Carbohydrates\u003cbr\u003e of which sugars\u003c\/td\u003e\n\n\u003ctd align=\"center\"\u003e 60 g\u003cbr\u003e 6.4 g\u003c\/td\u003e\n\n\u003ctd align=\"center\"\u003e 35 g\u003cbr\u003e 1.5 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\u003ctr\u003e\n\n\u003ctd\u003e Fibers\u003c\/td\u003e\n\n\u003ctd align=\"center\"\u003e 7.1 g\u003c\/td\u003e\n\n\u003ctd align=\"center\"\u003e 3.2 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Proteins\u003c\/td\u003e\n\n\u003ctd align=\"center\"\u003e 2.3 g\u003c\/td\u003e\n\n\u003ctd align=\"center\"\u003e 1.6 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Salt\u003c\/td\u003e\n\n\u003ctd align=\"center\"\u003e 0.15 g\u003c\/td\u003e\n\n\u003ctd align=\"center\"\u003e 1.2 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Soccer\u003c\/td\u003e\n\n\u003ctd align=\"center\"\u003e 320 mg\u003cbr\u003e NRV* 40%\u003c\/td\u003e\n\n\u003ctd align=\"center\"\u003e 240 mg\u003cbr\u003e NRV* 30%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e *Nutritional Reference Values\u003cbr\u003e\u003cbr\u003e \u003cb\u003eHow to use\u003c\/b\u003e\u003cbr\u003e Making bread, pizza, and focaccia:  \u003cbr\u003e- FibrePan 500 g\u003cbr\u003e - Water 400 g\u003cbr\u003e - Extra virgin olive oil 50 g\u003cbr\u003e - Fresh yeast 25 g\u003cbr\u003e - Salt 12 g\u003cbr\u003e 1) Dissolve the yeast in water.\u003cbr\u003e 2) Add all the other ingredients.\u003cbr\u003e 3) Knead at medium speed for 5 minutes, until the dough is smooth.\u003cbr\u003e 4) Oil a 2-litre rectangular mould (for sandwich bread) or a baking tray (for pizza) and place the dough in it.\u003cbr\u003e 5) Cover with cling film and leave to rise for about 35 minutes in a warm place.\u003cbr\u003e 6) Bake in a preheated oven at 200°C for approximately 35 minutes.\u003cbr\u003e 7) For the sandwich bread: Remove from the oven and bake for another 5 minutes. For the pizza: Top with diced tomato and mozzarella before baking for another 10 minutes. Note: The dough has a very soft consistency. To roll it out easily, it's important to wet your hands.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eConservation\u003c\/b\u003e\u003cbr\u003e Store in a cool, dry place.\u003cbr\u003e Shelf life: 12 months.\u003cbr\u003e Do not dispose of in the environment after use.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eFormat\u003c\/b\u003e\u003cbr\u003e 500g pack\u003c\/div\u003e","brand":"FARMO SPA","offers":[{"title":"Default Title","offer_id":50218944954702,"sku":"904583010","price":4.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/6214\/9710\/files\/TE009-057511.jpg?v=1768738120","url":"https:\/\/farmaspeed.it\/en-eu\/products\/farmo-loriginale-fibrepan-500-g","provider":"Farmaspeed","version":"1.0","type":"link"}