{"product_id":"ori-di-sicilia-mix-oro-grandi-lievitati-1-kg","title":"ORI DI SICILIA MIX GOLD LARGE YEAST 1 KG","description":"\u003ch1\u003e Gold of Sicily\u003c\/h1\u003e\n\u003ch2\u003e Gold Mix Large Leavened Products\u003c\/h2\u003e\n\u003cdiv align=\"justify\"\u003e \u003cb\u003eDescription\u003c\/b\u003e\u003cbr\u003e Powder preparation specifically formulated for celiacs.\u003cbr\u003e Product for making large leavened products such as Christmas panettone or Easter dove cake.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eIngredients\u003c\/b\u003e\u003cbr\u003e Corn starch, rice starch, potato starch, sugar, emulsifiers (lactic acid esters of mono and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids), dried glucose, soy flour, raising agent (disodium diphosphate, sodium hydrogen carbonate; stabilizer: calcium salts of fatty acids), dextrose (from corn), lactose-free milk; thickeners: guar gum, hydroxypropyl methylcellulose; psyllium fiber, pea flour and vanillin.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eGluten\u003c\/b\u003e -free\u003cbr\u003e\u003cbr\u003e \u003cb\u003eNutritional characteristics\u003c\/b\u003e\u003cbr\u003e\u003ctable border=\"1\" cellspacing=\"0\" cellpadding=\"3\"\u003e\n\n\u003ctr align=\"center\"\u003e\n\n \u003ctd\u003e\u003cb\u003eAverage values\u003c\/b\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\n\n \u003cb\u003ePer 100 g\u003c\/b\u003e\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Energy\u003c\/td\u003e\n\n\u003ctd align=\"center\"\u003e 1,395 kJ \/ 308 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Fats\u003cbr\u003e of which saturated fatty acids\u003c\/td\u003e\n\n\u003ctd align=\"center\"\u003e 9.6 g\u003cbr\u003e 5.9 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Carbohydrates\u003cbr\u003e of which sugars\u003c\/td\u003e\n\n\u003ctd align=\"center\"\u003e 53 g\u003cbr\u003e 14 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Fibers\u003c\/td\u003e\n\n\u003ctd align=\"center\"\u003e 5.3 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Proteins\u003c\/td\u003e\n\n\u003ctd align=\"center\"\u003e 6.8 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Salt\u003c\/td\u003e\n\n\u003ctd align=\"center\"\u003e 0.31 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\n\n\u003cbr\u003e \u003cb\u003eHow to use\u003c\/b\u003e\u003cbr\u003e\u003ctable border=\"1\" cellspacing=\"0\" cellpadding=\"3\"\u003e\n\n\u003ctr\u003e\u003ctd align=\"center\" colspan=\"2\"\u003e \u003cb\u003eBASIC RECIPE FOR PANETTONE\u003c\/b\u003e\n\u003c\/td\u003e\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Large Leavened Mix\u003c\/td\u003e\n\n\u003ctd align=\"center\"\u003e 1,000 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Waterfall\u003c\/td\u003e\n\n\u003ctd align=\"center\"\u003e 340 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Margarine or butter\u003c\/td\u003e\n\n\u003ctd align=\"center\"\u003e 150 ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Whole eggs\u003c\/td\u003e\n\n\u003ctd align=\"center\"\u003e 130 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Egg yolk\u003c\/td\u003e\n\n\u003ctd align=\"center\"\u003e 90 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Fresh brewer's yeast\u003c\/td\u003e\n\n\u003ctd align=\"center\"\u003e 45 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Honey\u003c\/td\u003e\n\n\u003ctd align=\"center\"\u003e 10 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Salt\u003c\/td\u003e\n\n\u003ctd align=\"center\"\u003e 2 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\n\n\u003cbr\u003e \u003cb\u003ePreparation\u003c\/b\u003e\u003cbr\u003e - Mix in a stand mixer with a paddle attachment for 4 minutes on speed 1 and 8 minutes on speed 2. Shape the dough into the desired weight.\u003cbr\u003e - Let it rise in a warm place until it reaches the level of the paper cup.\u003cbr\u003e - Before baking, make a deep cross cut; for 550 g of pasta: cook in a fan oven at 152°C for approximately 59 minutes + 4 seconds of steam.\u003cbr\u003e - Pandoro baking: fan oven at 152°C for approximately 75 minutes; dough weight: 550 g.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eWarnings\u003c\/b\u003e\u003cbr\u003e May contain traces of nuts (almonds), eggs, sesame seeds, lupin.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eConservation\u003c\/b\u003e\u003cbr\u003e Store at room temperature.  \u003cbr\u003eShelf life when packaging is intact: 12 months.\u003cbr\u003e Validity after opening: 12 months.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eFormat\u003c\/b\u003e\u003cbr\u003e 1 kg bag.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eCode\u003c\/b\u003e 819\u003c\/div\u003e","brand":"ORI DI SICILIA SRL","offers":[{"title":"Default Title","offer_id":52849432363342,"sku":"981400005","price":7.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/6214\/9710\/files\/TE009-216350.jpg?v=1768776713","url":"https:\/\/farmaspeed.it\/en-eu\/products\/ori-di-sicilia-mix-oro-grandi-lievitati-1-kg","provider":"Farmaspeed","version":"1.0","type":"link"}