Description
Food for special medical purposes, indicated for the dietary management of infants with minor gastrointestinal problems such as colic, abdominal distension and constipation, which may occur in the first months of life.
The BBmilk DG formulation improves stool consistency thanks to the presence of galactooligosaccharides (GOS) and beta-palmitate. Its reduced lactose content promotes reduced intestinal gas formation. Additionally, hydrolyzed whey proteins facilitate faster gastric emptying.
BBmilk DG also contains 2'-fucosyllactose (HMO) and nucleotides.
BBmilk DG is suitable for use as the sole source of nutrition for infants from birth to 6 months of age, if they cannot be breastfed. After 6 months of age, or in any case starting from weaning, BBmilk DG is suitable as part of a diversified complementary diet and cannot be used as the sole source of nutrition. Weaning should only be initiated under the direction of a pediatrician.

Ingredients
Fresh semi-skimmed milk , vegetable oils (high oleic sunflower, palm kernel, soybean , rapeseed, sunflower), maltodextrin, demineralized whey powder, starch, fermented skimmed milk powder , galactooligosaccharides from milk , beta-palmitate (from palm oil), hydrolyzed whey protein concentrate, lactose from milk , whey protein concentrate, mineral salts (tripotassium citrate, calcium hydrogen phosphate, potassium chloride, trisodium citrate, calcium carbonate, magnesium chloride, ferrous lactate, potassium iodide, zinc sulphate, sodium selenite, manganese sulphate, copper sulphate), oil derived from the microalgae Schizochytrium sp. (contains DHA), 2'-fucosyllactose (2'-FL) (contains lactose ), fructooligosaccharides, vitamins (vitamin C, vitamin E, vitamin D, pantothenic acid, vitamin A, niacin, biotin, vitamin B12, vitamin K, folic acid, thiamine, riboflavin, vitamin B6), choline bitartrate, oil extracted from Mortierella alpina (contains AA), inositol, taurine; emulsifier: soy lecithin; nucleotides (cytidine-5'-monophosphate, adenosine-5'-monophosphate, uridine-5'-monophosphate, inosine-5'-monophosphate, guanosine-5'-monophosphate), FOS fermented by Lactobacillus paracasei CNCM I-5220, L-carnitine.
Contains: milk, lactose, soy .

Nutritional characteristics

Average values	Per 100 g of dust	Per 100 ml at 13.5% w/v
Energy	2,094 kJ 501 kcal	283 kJ 68 kcal
Fats, of which: Saturated fatty acids Monounsaturated fatty acids Polyunsaturated fatty acids Linoleic acid Alpha-linolenic acid Docosahexaenoic acid (DHA) Arachidonic acid (AA)	25.6 g 8.5 g 12.3 g 4.8 g 4,220 mg 410 mg 130 mg 28 mg	3.46 g 1.15 g 1.66 g 0.65 g 569.70 mg 55.35 mg 17.55 mg 3.78 mg
Carbohydrates of which: - Sugars	54.0 g 30.5 g	7.29 g 4.12 g
Lactose	20.0 g	2.70 g
Starch	10.0 g	1.35 g
Fibers	4.4 g	0.59 g
Proteins	11.4 g	1.54 g
Salt	0.40 g	0.05 g
Vitamin A	500 mcg-RE	67.50 mcg-RE
Vitamin D	13.5 mcg	1.82 mcg
Vitamin E	11.4 mg α-TE	1.54 mg α-TE
Vitamin K	65 mcg	8.78 mcg
Vitamin C	98 mg	13.23 mg
Thiamine	710 mcg	95.85 mcg
Riboflavin	1,500 mcg	202.50 mcg
Niacin	5.2 mg	0.70 mg
Vitamin B6	630 mcg	85.05 mcg
Folate	195 mcg-DFE	26.33 mcg-DFE
Vitamin B12	1.8 mcg	0.24 mcg
Pantothenic acid	6.3 mg	0.85 mg
Biotin	26 mcg	3.51 mcg
Soccer	350 mg	47.25 mg
Phosphorus	243 mg	32.81 mg
Potassium	554 mg	74.79 mg
Sodium	150 mg	20.25 mg
Chloride	380 mg	51.30 mg
Iron	5.1 mg	0.69 mg
Zinc	2.8 mg	0.38 mg
Iodine	140 mcg	18.90 mcg
Selenium	24 mcg	3.24 mcg
Copper	405 mcg	54.68 mcg
Magnesium	34 mg	4.59 mg
Manganese	60 mcg	8.10 mcg
Taurine	35 mg	4.73 mg
Choline	160 mg	21.60 mg
Inositol	96 mg	12.96 mg
L-carnitine	12.6 mg	1.70 mg
Nucleotides, of which: Cytidine-5'-monophosphate Uridine-5'-monophosphate Adenosine-5'-monophosphate Guanosine-5'-monophosphate Inosine-5'-monophosphate	23.1 mg 11.1 mg 3.7 mg 4.5 mg 1.6 mg 2.2 mg	3.12 mg 1.50 mg 0.50 mg 0.61 mg 0.21 mg 0.30 mg

How to use
- Before preparing the bottle, wash and dry your hands thoroughly and sterilize the bottle, teat, and ring.
- Boil the required amount of water and pour it into the bottle at a temperature of 50°C.
- Fill the measuring cup with level, unpressed product.
- Add the prescribed number of level scoops of powder to the bottle, a little at a time.
- After each addition, close the bottle and shake it to dissolve the powder.
- Before giving it to the infant, check the temperature on the back of your hand; the temperature of the milk should not exceed 37°C.
After use, wash and dry the measuring cup thoroughly.

INDICATIVE FEEDING TABLE (unless otherwise indicated by the pediatrician):

Age	Number of measuring cups	ml of water	Number of milk meals within 24 hours
1st and 2nd week	3	90	6
3rd and 4th week	4	120	6
2nd month	5	150	5
3rd month	6	180	5
4th and 5th month	7	210	5
from the 6th to the 12th month	8	240	4/2*

* The progressive reduction in the number of milk meals accompanies the start of weaning.

However, the quantities are indicative and may vary at the pediatrician's discretion depending on the child's age and appetite. One level scoop of BBmilk DG corresponds to 4.5 g, equal to 21.5 kcal.
The reconstitution of BBmilk DG is 13.5% and is obtained by adding a level scoop of powder to every 30 ml of water.

Warnings
Breast milk is the best food for infants and should be encouraged and used for as long as possible.
If breastfeeding is not possible or sufficient, the infant must be fed a food suitable for his or her needs, after consulting a pediatrician.
BBmilk DG must not be administered parenterally.
BBmilk DG must be used under the supervision of a pediatrician.
Improper preparation and storage may cause discomfort or health risks to the infant. Follow the instructions carefully.
It is recommended to prepare the milk only at mealtime and to consume it within two hours.
Do not heat or boil the milk once prepared.
Do not reuse any milk left over after the meal.
Use only the measuring spoon contained in the package.
Improper preparation and storage may cause infant health problems or risks.
Follow the instructions carefully.
It is recommended to prepare the milk only at mealtime and to consume it within two hours.
Do not heat or boil the milk once prepared.
Do not reuse any milk left over after the meal.
Use only the measuring spoon contained in the package.

Conservation
Once opened, the package must be resealed properly and stored in a dry place away from heat sources (not in the refrigerator).
Shelf life in intact packaging: 24 months.
Shelf life after opening: 3 weeks.

Format
400g bag.

Code 2012