FUN

Description
Divertikur dolore: food supplement based on plant extracts of verbena and perilla, with essential oils of white thyme, chamomile and peppermint. Verbena, white thyme, chamomile and peppermint also have a digestive function.
Divertikur regulates: food supplement based on acacia fiber, plum, kiwi and boldo extract. Plum and boldo promote regular intestinal transit. Kiwi has a supporting and restorative action.
Divertikur regenerates: Food supplement based on collagen peptides, nucleotides, hyaluronic acid and vitamin C. Vitamin C contributes to the protection of cells from oxidative stress.

Ingredients
Divertikur dolore: bulking agent: cellulose; verbena herb with flowers (Verbena officinalis L.) es D/E 4:1, perilla leaves [Perilla frutescens (L.) Britton] tit. 2.5% polyphenols; bulking agent: calcium phosphates; anti-caking agent: silicon dioxide; white thyme (Thymus vulgaris L.) oe, Roman chamomile [Chamaemelum nobile (L.) All.] oe, peppermint (Mentha x piperita L.) oe; stabilizer: hydroxypropylcellulose; anti-caking agent: magnesium salts of fatty acids; coating agents: hydroxypropylmethylcellulose, shellac, talc, polyethylene glycol, calcium carbonate.

Nutritional characteristics

Average values	per dose (2 tablets)
Energy	22 kJ/5 kcal
Fats of which saturated fatty acids	0 g 0 g
Carbohydrates of which sugars	1.2 g 0 g
Proteins	0 g
Salt	0 g
Verbena is	300 mg
Perilla is	200 mg
Thyme or	40 mg
Roman chamomile oe	40 mg
Peppermint oil	40 mg

Divertikur regulates: soluble acacia fiber; anti-caking agent: silicon dioxide; plum dried fruit concentrate (Prunus domestica L.) powder, boldo leaves (Peumus boldus Molina) e. tit. 0.2% boldine, kiwi dried fruit concentrate [Actinidia deliciosa (A.Chev.) CF Liang & AR Ferguson] powder; acidity regulator: citric acid; natural flavoring; sweetener: steviol glycosides from stevia.

Nutritional characteristics

Average values	per dose (1 stick)
Energy	54 kJ/13 kcal
Fats of which saturated fatty acids	0 g 0 g
Carbohydrates of which sugars	3.2 g 0 g
Proteins	0 g
Salt	0.03 g
Acacia soluble fiber	3,000 mg
Plum powder	100 mg
Bold is	75 mg
Kiwi powder	50 mg

Divertikur regenerates: collagen peptides; bulking agent: isomalt; sodium hyaluronate 50-3,000 kDa, vitamin C (ascorbic acid); acidifier: citric acid; yeast nucleotides 60%; anti-caking agent: silicon dioxide; flavouring; sweetener: steviol glycosides from stevia.

Gluten- free and naturally lactose -free.

Nutritional characteristics

Average values	per dose (1 stick)	%NRV*
Energy	46 kJ/11 kcal
Fats of which saturated fatty acids	0 g 0 g
Carbohydrates of which sugars	0 g 0 g
Proteins	2.5 g
Salt	0.02 g
Collagen Peptides	2,500 mg
Sodium hyaluronate	100 mg
Vitamin C	80 mg	100
Nucleotides	17 mg

*NRV: Reference Nutritional Values

How to use
Divertikur pain: it is recommended to take 2 tablets per day, 1 tablet mid-morning and 1 mid-afternoon away from meals, to be swallowed with water.
Divertikur rule: it is recommended to take 1 stick per day, in the morning at breakfast. Pour the contents of one stick into a glass, add a little water at a time, starting immediately to mix very well and continue until the glass is full. Consume immediately after preparation.
Divertikur regenerates: we recommend taking 1 stick per day, mid-morning away from meals. Pour the contents of one stick into a glass, add a little water at a time, starting immediately to mix very well and continue until the glass is full. Consume immediately after preparation.

Conservation
Validity with intact packaging: 36 months.

Format
Divertikur pain: 30 tablets.
Fun rule: 15 sticks.
Divertikur regenerates: 15 sticks.