FUN

Description
Divertikur Pain Relief: A dietary supplement based on plant extracts of verbena and perilla, with essential oils of white thyme, chamomile, and peppermint. Verbena, white thyme, chamomile, and peppermint also have digestive properties.
Divertikur Regulates: a dietary supplement containing acacia fiber, plum, kiwi, and boldo extract. Plum and boldo promote regular bowel movements. Kiwi has a supporting and restorative effect.
Divertikur regenerates: Food supplement based on collagen peptides, nucleotides, hyaluronic acid and vitamin C. Vitamin C contributes to the protection of cells from oxidative stress.

Ingredients
Divertikur pain: bulking agent: cellulose; verbena herb with flowers (Verbena officinalis L.) es D/E 4:1, perilla leaves [Perilla frutescens (L.) Britton] tit. 2.5% polyphenols; bulking agent: calcium phosphates; anti-caking agent: silicon dioxide; white thyme (Thymus vulgaris L.) eoe, Roman chamomile [Chamaemelum nobile (L.) All.] eoe, peppermint (Mentha x piperita L.) eoe; stabilizer: hydroxypropylcellulose; anti-caking agent: magnesium salts of fatty acids; glazing agents: hydroxypropylmethylcellulose, shellac, talc, polyethylene glycol, calcium carbonate.

Nutritional characteristics

Average values	per dose (2 tablets)
Energy	22 kJ/5 kcal
Fats of which saturated fatty acids	0 g 0 g
Carbohydrates of which sugars	1.2 g 0 g
Proteins	0 g
Salt	0 g
Verbena is	300 mg
Perilla is	200 mg
Thyme or	40 mg
Roman chamomile oe	40 mg
Peppermint oil	40 mg

Divertikur regulates: soluble acacia fiber; anti-caking agent: silicon dioxide; plum dried fruit concentrate (Prunus domestica L.) powder, boldo leaves (Peumus boldus Molina) e.g. tit. 0.2% boldine, kiwi dried fruit concentrate [Actinidia deliciosa (A.Chev.) CF Liang & AR Ferguson] powder; acidity regulator: citric acid; natural flavoring; sweetener: steviol glycosides from stevia.

Nutritional characteristics

Average values	per dose (1 stick)
Energy	54 kJ/13 kcal
Fats of which saturated fatty acids	0 g 0 g
Carbohydrates of which sugars	3.2 g 0 g
Proteins	0 g
Salt	0.03 g
Soluble acacia fiber	3,000 mg
Plum powder	100 mg
Boldo is	75 mg
Kiwi powder	50 mg

Divertikur regenerates: collagen peptides; bulking agent: isomalt; sodium hyaluronate 50-3,000 kDa, vitamin C (ascorbic acid); acidifier: citric acid; yeast nucleotides 60%; anti-caking agent: silicon dioxide; flavoring; sweetener: steviol glycosides from stevia.

Gluten- free and naturally lactose- free.

Nutritional characteristics

Average values	per dose (1 stick)	%VNR*
Energy	46 kJ/11 kcal
Fats of which saturated fatty acids	0 g 0 g
Carbohydrates of which sugars	0 g 0 g
Proteins	2.5 g
Salt	0.02 g
Collagen peptides	2,500 mg
Sodium hyaluronate	100 mg
Vitamin C	80 mg	100
Nucleotides	17 mg

*NRV: Nutrient Reference Values

How to use
Divertikur pain: we recommend taking 2 tablets a day, 1 tablet mid-morning and 1 mid-afternoon away from meals, to be swallowed with water.
Divertikur recommendation: We recommend taking one stick per day, first thing in the morning at breakfast. Pour the contents of one stick into a glass, add a little water at a time, stirring well from the start and continuing until the glass is full. Consume immediately after preparation.
Divertikur regenerates: we recommend taking one stick per day, mid-morning, between meals. Pour the contents of one stick into a glass, add a little water at a time, starting immediately and stirring thoroughly until the glass is full. Consume immediately after preparation.

Conservation
Shelf life when packaging is intact: 36 months.

Format
Divertikur pain: 30 tablets.
Divertikur rule: 15 sticks.
Divertikur regenerates: 15 sticks.