ECOSOL
CARDEPAT

Food supplement that has a beneficial effect on the physiological function of the liver.
Cardoon (Silybum marianum)
Silymarin, the active ingredient in thistle, has proven effective in counteracting the hepatotoxic effects of various hepatotoxic agents. Silymarin can act on lysosomal and mitochondrial damage caused by ethanol. Silymarin therefore acts as a membrane protector. In the phytotherapeutic treatment of hepatitis, it can be considered a particularly effective agent, providing a mild choleretic response and stimulating the body's defenses while also promoting liver cell regeneration. In viral hepatitis, silymarin is believed to act by limiting viral attachment by protecting hepatocyte membranes. Due to its bitter, tonic, and choleretic properties, its use is recommended for cases of gastric atony.
Artichoke (Cynara scolymus)
Artichoke affects lipid metabolism by reducing the production of endogenous cholesterol and triglycerides and increasing their excretion or redistribution into natural stores. Thanks to its hepatoprotective effect, azotemia occurs by stimulating the hepatic transformation of nitrogen molecules imperfectly processed by the impaired liver.
Dandelion (Taraxacum officinale)
Stimulates liver function. It acts by increasing gallbladder contraction (cholagogue effect) and increasing bile secretion (choleretic effect); all these properties justify its use as a purifying and draining herb for the excretory organs.
Chrysanthemum A. (Chrysanthellum americanum)
American chrysanthemum improves the activity of digestive enzymes in the liver, consequently promoting the elimination of cholesterol and triglycerides and inhibiting their production in the liver.
Barberry (Berberis vulgaris)
The bark of the plant, containing berberine, is used as a bitter stomachic and liver stimulant.
Boldo (Peumus boldus)
Boldine exerts a selective action on bile secretion and, in particular, on the liquefaction of bile as it is capable of modifying its chemical-physical characteristics, decreasing its density, viscosity and increasing its aqueous content.
Combretum (Combretum micranthum)
It promotes the production of bile by the liver and the digestion of food.
Peppermint (Mentha piperita)
Its mercurial effect, entirely aimed at facilitating all exchanges involving the respiratory system, extends to the digestive system where its ability to contain flatulence, bloating and irregularities can be appreciated.
Rosemary (Rosmarinus officinalis)
On a physical level it is useful for containing nervous somatizations: esophagitis, gastritis, duodenitis, liver and gallbladder pain, colitis.
Gold-Vitale and Iron-Vitale
Forza Vitale uses specific blends in its products, obtained through spagyric-alchemical processing, of plants characterized by a macrocosmic energetic signature, naturally containing traces of colloidal trace elements, which amplify the product's effect on the specific organ or system involved. These naturally obtained food additives act as a support for the delivery of the extract's biochemical principles and guarantee the energetic stability of the spagyric product.

Ingredients

	per daily dose
Milk thistle (Silybum marianum) seeds	0.08 g
Artichoke (Cynara scolymus) leaves	0.08 g
Dandelion (Taraxacum officinale) root	0.06 g
Rhubarb (Rheum officinale) rhizome	0.06 g
American chrysanthemum (Chrysanthellum americanum) flowers	0.04 g
Boldo (Peumus boldus) leaves	0.04 g
Combretum (Combretum micranthum) leaves	0.04 g
Peppermint (Mentha piperita) essential oil	2 µl
Rosemary (Rosmarinus officinalis) essential oil	2 µl
Carnation* (Eugenia caryophyllata) fruits	12 µg
Echinacea* (Echinacea angustifolia) root	12 µg
Ginseng (Panax ginseng) root	12 µg
Uncaria* (Uncaria tomentosa) root	12 µg
Orange* (Citrus sinensis) essential oil	12 µg
Cumin* (Cuminum cyminum) essential oil	12 µg
Barberry** (Berberis vulgaris) bark	12 µg
Nettle** (Urtica dioica) leaves	12 µg
Other ingredients: water; alcohol; honey.

* Constituents of the mixture obtained from the Gold-Vitale spagyric preparation.
** Constituents of the mixture obtained from the Iron-Vitale spagyric preparation.

How to use
Adults: 25 drops 3 times a day in a little water, before meals.
Up to 12 years: 10 drops 3 times a day in a little water or fruit juice, before meals.
Recommended dosage for normal weight subjects.

Warnings
For pregnant or breastfeeding women and children, it is recommended to seek medical advice.

Format
50 ml bottle

Bibliography
- AV, PDR Nutritional Supplements, CEC Edizioni, Milan 2003; Brigo B., Phytotherapy and Gemmotherapy in Clinical Practice, La Grafica Briantea, Como 1991.
- Campanini E., Practical manual of gemmotherapy, Tecniche Nuove, Milan 1996.
- Campanini E., Dictionary of Phytotherapy and Medicinal Plants, Tecniche Nuove, Milan 2004.
- Camporoese A., Essential Oils and Infectious Diseases, Tecniche Nuove, Milan 1998.
- European Scientific Commission on Phytotherapy., Monographs on the medicinal use of plant drugs 1997.
- Rossi M., Mother Tinctures in Phytotherapy, Studio Edizioni, Milan, 1992.
- Ross J., Combining western herbs and chinese medicine, Greenfield Press, Seattle 2003.
- Palamidessi T., The course of the atria and diseases in humans, Edizioni Arkeios, Rome 1990.
- Pizzorno J., Murray M., Joiner-Bey H., Clinical Guide to Natural Medicine, Tecniche Nuove, Milan 2008.
- Bigo B., Trace elements and lithotherapeutics in clinical practice, Tecniche Nuove, Milan 1999.
- Camporese A., Essential oils and infectious diseases Tecniche Nuove, Milan 1998.
- Campanini E., Medical Recipe Book for Phytoretherapy, Tecniche Nuove, Milan 2000