{"product_id":"farina-di-farro-tipo-0-biologica-1000-g","title":"ORGANIC SPELT FLOUR TYPE 0 1000 G","description":"\u003ch1\u003e\n\n \u003cfont face=\"Century\"\u003e\u003cfont size=\"4\"\u003elotus flower\u003c\/font\u003e\u003c\/font\u003e\u003cbr\u003e \u003cfont face=\"Tempus Sans ITC\"\u003eOrganic Spelt Flour\u003c\/font\u003e\n\n\u003c\/h1\u003e\n\u003cdiv align=\"justify\"\u003e\n\n \u003cb\u003eDescription\u003c\/b\u003e \u003cbr\u003eOrganic white spelt flour.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eIngredients\u003c\/b\u003e\u003cbr\u003e Organic white spelt flour.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eNutritional characteristics\u003c\/b\u003e\u003cbr\u003e\u003ctable border=\"1\" cellspacing=\"0\" cellpadding=\"1\" width=\"400\"\u003e\n\u003ctr align=\"center\"\u003e\n\n\u003ctd\u003e Average values\u003c\/td\u003e\n\n\u003ctd\u003e per 100 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\u003ctr\u003e\n\n\u003ctd\u003e Energy\u003c\/td\u003e\n\n\u003ctd align=\"center\"\u003e 1,545 kJ\/364 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Fats\u003cbr\u003e of which saturated fatty acids\u003c\/td\u003e\n\n\u003ctd align=\"centeR\"\u003e 1.6 g\u003cbr\u003e 0.3 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\u003ctr\u003e\n\n\u003ctd\u003e Carbohydrates\u003cbr\u003e of which sugars\u003c\/td\u003e\n\n\u003ctd align=\"center\"\u003e 73.9 g\u003cbr\u003e 4.3 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Proteins\u003c\/td\u003e\n\n\u003ctd align=\"center\"\u003e 14.5 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Fibers\u003c\/td\u003e\n\n\u003ctd align=\"centeR\"\u003e 3.2g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Sodium\u003c\/td\u003e\n\n\u003ctd align=\"center\"\u003e 0.001 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\n\n\u003cbr\u003e \u003cb\u003eHow to use\u003c\/b\u003e\u003cbr\u003e This flour makes excellent bread; it tastes very similar to white bread and is very aromatic.\u003cbr\u003e It can be used as an alternative to wheat flour, taking care to use more liquid than usual for dough, as it absorbs more water than normal flour.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eConservation\u003c\/b\u003e\u003cbr\u003e Store in a cool, dry place, away from light and heat sources.\u003cbr\u003e Organic grain flours are generally more delicate than conventional flours. If not stored properly, they are more prone to developing \"butterflies.\"\u003cbr\u003e Best before date from production date, in intact packaging: 10 months.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e \u003cb\u003eFormat\u003c\/b\u003e\u003cbr\u003e Net weight: 1 kg.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eCode\u003c\/b\u003e 1368\u003c\/div\u003e","brand":"HEALTION SRL SOCIETA' BENEFIT","offers":[{"title":"Default Title","offer_id":52870294110542,"sku":"930381417","price":6.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/6214\/9710\/files\/TE009-174999.jpg?v=1768777278","url":"https:\/\/farmaspeed.it\/en\/products\/farina-di-farro-tipo-0-biologica-1000-g","provider":"Farmaspeed","version":"1.0","type":"link"}