UTILIZZA I TUOI COUPON DI NATALE DAL 22 DICEMBRE FINO AL 06 GENNAIO 2026 SCADE TRA
UTILIZZA I TUOI COUPON DI NATALE DAL 22 DICEMBRE FINO AL 06 GENNAIO 2026 SCADE TRA
0 0 0 : 0 0 : 0 0 : 0 0
Le immagini potrebbero non essere rappresentative del prodotto
I MAKE THE ORIGINAL FIBREPAN 500 G
Descrizione Prodotto
€4,76
-6%
€4,52
Regular price
€4,52
Unit price
per
There are only a few pieces left
Available
904583010
8032715380117
disponibile
Mon - Fri 9-13 / 14-17
+39 0863 599589
366 2291710
Descrizione
Pagamenti
Spedizioni
THE ORIGINAL FIBREPAN
GLUTEN FREE
Description Prepared for bread, pizza, focaccia.
Source of fiber.
Gluten-free preparation specifically formulated for people intolerant to gluten.
It contains approximately 7% plant fiber: psyllium seed fiber, chicory fiber, and guar gum, which, thanks to their water-absorbing properties, improve intestinal function and aid digestion.
The presence of Psyllium also gives elasticity to the dough, making it easier to work with and improving its characteristics.
Ingredients
Deglutinated wheat starch*, corn starch, skimmed milk powder, sugar, psyllium seed fibre, chicory fibre; thickeners: guar gum, hydroxypropyl methylcellulose; anti-caking agent: calcium carbonate.
May contain traces of almonds .
*Deglutinated wheat starch is obtained through a special transformation process that makes it suitable for consumers with celiac disease and gluten intolerance.
Nutritional characteristics
*Nutritional Reference Values
How to use
Making bread, pizza, and focaccia:
- FibrePan 500 g
- Water 400 g
- Extra virgin olive oil 50 g
- Fresh yeast 25 g
- Salt 12 g
1) Dissolve the yeast in water.
2) Add all the other ingredients.
3) Knead at medium speed for 5 minutes, until the dough is smooth.
4) Oil a 2-litre rectangular mould (for sandwich bread) or a baking tray (for pizza) and place the dough in it.
5) Cover with cling film and leave to rise for about 35 minutes in a warm place.
6) Bake in a preheated oven at 200°C for approximately 35 minutes.
7) For the sandwich bread: Remove from the oven and bake for another 5 minutes. For the pizza: Top with diced tomato and mozzarella before baking for another 10 minutes. Note: The dough has a very soft consistency. To roll it out easily, it's important to wet your hands.
Conservation
Store in a cool, dry place.
Shelf life: 12 months.
Do not dispose of in the environment after use.
Format
500g pack
Source of fiber.
Gluten-free preparation specifically formulated for people intolerant to gluten.
It contains approximately 7% plant fiber: psyllium seed fiber, chicory fiber, and guar gum, which, thanks to their water-absorbing properties, improve intestinal function and aid digestion.
The presence of Psyllium also gives elasticity to the dough, making it easier to work with and improving its characteristics.
Ingredients
Deglutinated wheat starch*, corn starch, skimmed milk powder, sugar, psyllium seed fibre, chicory fibre; thickeners: guar gum, hydroxypropyl methylcellulose; anti-caking agent: calcium carbonate.
May contain traces of almonds .
*Deglutinated wheat starch is obtained through a special transformation process that makes it suitable for consumers with celiac disease and gluten intolerance.
Nutritional characteristics
| Average values | per 100 g | for 75 g of bread as per the suggested recipe |
| Energy | 1,474 kJ 348 kcal |
751 kJ 178 kcal |
| Fats of which saturated fatty acids |
0.5 g 0.4 g |
2.8 g 1.1 g |
| Carbohydrates of which sugars |
60 g 6.4 g |
35 g 1.5 g |
| Fibers | 7.1 g | 3.2 g |
| Proteins | 2.3 g | 1.6 g |
| Salt | 0.15 g | 1.2 g |
| Soccer | 320 mg NRV* 40% |
240 mg NRV* 30% |
How to use
Making bread, pizza, and focaccia:
- FibrePan 500 g
- Water 400 g
- Extra virgin olive oil 50 g
- Fresh yeast 25 g
- Salt 12 g
1) Dissolve the yeast in water.
2) Add all the other ingredients.
3) Knead at medium speed for 5 minutes, until the dough is smooth.
4) Oil a 2-litre rectangular mould (for sandwich bread) or a baking tray (for pizza) and place the dough in it.
5) Cover with cling film and leave to rise for about 35 minutes in a warm place.
6) Bake in a preheated oven at 200°C for approximately 35 minutes.
7) For the sandwich bread: Remove from the oven and bake for another 5 minutes. For the pizza: Top with diced tomato and mozzarella before baking for another 10 minutes. Note: The dough has a very soft consistency. To roll it out easily, it's important to wet your hands.
Conservation
Store in a cool, dry place.
Shelf life: 12 months.
Do not dispose of in the environment after use.
Format
500g pack
| CREDIT CARD: | Pay securely with your credit card (including prepaid cards). | ||
| PAYPAL: | Pay for your order with your PayPal account, in one payment or by choosing to pay in installments (eligibility for Pay in 3 installments is subject to approval). Available for purchases between €30 and €2,000. |
||
| KLARNA: | Buy now, pay later with Klarna, pay in 3 interest-free installments. Split your payment into 3 installments to spread the cost of your purchase over time. The first payment will be made when your order is processed, while subsequent payments will be taken every 30 days from a debit or credit card of your choice. Minimum amount: €35 - Maximum amount: €1,500 |
||
| SHOP PAY: | Shop Pay is a payment service provider, owned by Shopify, that allows customers to save data such as their email address, credit card (or any card used), shipping address, and any billing information after completing a purchase. This tool is very useful because it allows customers to pay quickly and without having to re-enter all their data using an OTP code. How to pay in installments with Shop Pay? First, the customer must select the “Shop Pay installment” option, which gives the possibility of making the payment in 4 installments of the same amount. Once this is done, the customer must select the debit or credit card to pay the first installment and then the subsequent ones. |
||
| GPAY: | Google Pay (now part of Google Wallet) is a digital payment system that lets you make payments in physical stores, apps, and websites using your smartphone or smartwatch. To pay in-store, simply hold your device close to the contactless POS terminal and unlock it, without needing to open the app. For online payments, select Google Pay as your payment method and confirm your purchase. |
||
| WIRE TRANSFER: | You can pay for your order by bank transfer, entering the details received in the order confirmation email. Important - as the REASON FOR PAYMENT, please enter the "Order Reference" number. |
Bank details: BNL BNP PARIBAS BANK - Branch No. 3646 AVEZZANO IN THE NAME OF: STORNELLI FARMACY SNC OF DR. FRANCA STORNELLI & C REASON: ORDER NUMBER IBAN IT87D0100540440000000018373 |
|
| MARK: | Cash on delivery with a €5.00 supplement | ||
| SHIPPING COSTS: | For orders up to €39.90 shipping costs €4.90 | |
| For orders over €39.90 free shipping | ||
| Shipments via GLS/BRT express courier: | The order is usually prepared within the day following the order placement, with delivery expected within 48/72 hours after the order has been processed. Saturdays, Sundays and public holidays are excluded from these times. | |
| Further details: | For all information on shipping methods and international shipping costs, please visit the dedicated page. | |
NOTA BENE: le informazioni presenti nelle schede prodotto che potrete consultare in questo sito non devono essere interpretate come consulenza medica e non intendono, né possono sostituire le prescrizioni mediche. Le immagini, se presenti, sono fornite al solo scopo illustrativo e non costituiscono elemento identificativo.