{"product_id":"farmo-luniversale-fibrepan-lp-500-g","title":"I MAKE THE UNIVERSAL FIBREPAN-LP 500 G","description":"\u003cb\u003eDescriptive sheet\u003c\/b\u003e\u003cbr\u003e\u003ch1\u003e THE UNIVERSAL FIBREPAN-LP\u003c\/h1\u003e\n\u003ch3\u003e GLUTEN FREE AND LACTOSE FREE\u003c\/h3\u003e \u003cb\u003eDescription\u003c\/b\u003e\u003cbr\u003e\u003cdiv align=\"justify\"\u003e Prepared for bread, pizza, pasta and desserts.\u003cbr\u003e Source of fiber.\u003cbr\u003e Gluten-free preparation specifically formulated for people intolerant to gluten.\u003cbr\u003e It contains approximately 6% of vegetable fibers: psyllium seed fibers, chicory fibers and guar gum which, thanks to their water-absorbing properties, improve intestinal function and facilitate digestion.\u003cbr\u003e The presence of Psyllium also gives elasticity to the dough, making it easier to work with and improving its characteristics.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eIngredients\u003c\/b\u003e\u003cbr\u003e Corn starch (EU), sugar, psyllium seed fibre, chicory fibre; thickeners: guar gum, hydroxypropyl methylcellulose.  \u003cbr\u003eMay contain traces of \u003cb\u003ealmonds\u003c\/b\u003e and \u003cb\u003emilk proteins\u003c\/b\u003e .\u003cbr\u003e\u003cbr\u003e \u003cb\u003eNutritional characteristics\u003c\/b\u003e\u003cbr\u003e\u003ctable border=\"1\" cellspacing=\"0\" cellpadding=\"1\" width=\"500\"\u003e\n\u003ctr align=\"center\"\u003e\n\n\u003ctd\u003e Average values\u003c\/td\u003e\n\n\u003ctd\u003e per 100 g\u003c\/td\u003e\n\n\u003ctd\u003e for 75 g of bread as per suggested recipe\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Energy\u003c\/td\u003e\n\n\u003ctd align=\"center\"\u003e 1.491 kJ\u003cbr\u003e 352 kcal\u003c\/td\u003e\n\n\u003ctd align=\"center\"\u003e 817 kJ\u003cbr\u003e 194 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\u003ctr\u003e\n\n\u003ctd\u003e Fats\u003cbr\u003e of which saturated fatty acids\u003c\/td\u003e\n\n\u003ctd align=\"center\"\u003e 0.6 g\u003cbr\u003e 0.2 g\u003c\/td\u003e\n\n\u003ctd align=\"center\"\u003e 5.5 g\u003cbr\u003e 0.8 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\u003ctr\u003e\n\n\u003ctd\u003e Carbohydrates\u003cbr\u003e of which sugars\u003c\/td\u003e\n\n\u003ctd align=\"center\"\u003e 83 g\u003cbr\u003e 3.4 g\u003c\/td\u003e\n\n\u003ctd align=\"center\"\u003e 34 g\u003cbr\u003e 1.2 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\u003ctr\u003e\n\n\u003ctd\u003e Fibers\u003c\/td\u003e\n\n\u003ctd align=\"center\"\u003e 6.1 g\u003c\/td\u003e\n\n\u003ctd align=\"center\"\u003e 3.4 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Proteins\u003c\/td\u003e\n\n\u003ctd align=\"center\"\u003e 0.5 g\u003c\/td\u003e\n\n\u003ctd align=\"center\"\u003e 0.5 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Salt\u003c\/td\u003e\n\n\u003ctd align=\"center\"\u003e 0.03 g\u003c\/td\u003e\n\n\u003ctd align=\"center\"\u003e 0.73 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\n\u003cbr\u003e \u003cb\u003eHow to use\u003c\/b\u003e\u003cbr\u003e Preparation of bread, pizza and focaccia:\u003cbr\u003e - FibrePan-LP 500 g\u003cbr\u003e - Water 400 g\u003cbr\u003e - Extra virgin olive oil 50 g\u003cbr\u003e - Fresh yeast 25 g\u003cbr\u003e - Salt 12 g\u003cbr\u003e 1) Dissolve the yeast in water.\u003cbr\u003e 2) Add all the other ingredients.\u003cbr\u003e 3) Knead at medium speed for 5 minutes, until the dough becomes smooth.\u003cbr\u003e 4) Oil a 2-litre rectangular mould (for sandwich bread) or a baking tray (for pizza) and place the dough in it.\u003cbr\u003e 5) Cover with a sheet of cling film and leave to rise for approximately 35 minutes in a warm place.\u003cbr\u003e 6) Bake in a preheated oven at 200°C for approximately 35 minutes. \u003cbr\u003e7) For the sandwich bread: unmold and put back in the oven for another 5 minutes or so. For the pizza: cover with diced tomato and mozzarella before putting in the oven for another 10 minutes or so. NB: the dough has a very soft consistency. To roll it out easily, it is important to wet your hands.\u003cbr\u003e Preparation of the paradise cake:\u003cbr\u003e -FibrePan-LP 250 g\u003cbr\u003e - Sugar 200 g\u003cvr\u003e - 4 eggs\u003cbr\u003e - Seed oil 60 g\u003cbr\u003e - Vanilla yeast 15 g\u003cbr\u003e - Gluten-free icing sugar\u003cbr\u003e 1) In the mixer, beat the egg whites until stiff, slowly adding the sugar and egg yolks until the mixture is well whipped.\u003cbr\u003e 2) Separately, mix FibrePan-LP and vanilla yeast.\u003cbr\u003e 3) Slowly add the mixture obtained to the whipped mixture and mix delicately at minimum speed.\u003cbr\u003e 4) Very slowly incorporate the oil into the mixture obtained.\u003cbr\u003e 5) Pour the mixture into an oiled 26 cm diameter cake tin.\u003cbr\u003e 6) Bake in a preheated oven at 180°C for approximately 30 minutes.\u003cbr\u003e 7) Once the cake has cooled, sprinkle with icing sugar.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eConservation\u003c\/b\u003e \u003cbr\u003eStore in a cool, dry place.\u003cbr\u003e Shelf life: 12 months.\u003cbr\u003e Do not dispose of in the environment after use.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eFormat\u003c\/b\u003e\u003cbr\u003e 500g pack\u003c\/vr\u003e\n\n\u003c\/div\u003e","brand":"FARMO SPA","offers":[{"title":"Default Title","offer_id":51348141375822,"sku":"904583034","price":4.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/6214\/9710\/files\/TE009-057512.jpg?v=1768768979","url":"https:\/\/farmaspeed.it\/en\/products\/farmo-luniversale-fibrepan-lp-500-g","provider":"Farmaspeed","version":"1.0","type":"link"}