Description
Food for special medical purposes.
Intended for the dietary management of long-chain fatty acid oxidation disorders, fat malabsorption and malabsorption, in ketogenic diets and in all other cases requiring a diet with an additional requirement of MCT fats.

Ingredients
100% vegetable oil (medium chain triglycerides from palm and coconut fat in varying proportions).

Nutritional characteristics

Average values	per 100 g
Energy	3,367 kJ/819 kcal
Fats of which saturated fatty acids of which MCT of which monounsaturated fatty acids of which polyunsaturated fatty acids of which linoleic acid (omega 6) of which alpha-linoleic acid (omega 3)	91 g 91 g 91 g 0 g 0 g 0 g 0 g
Carbohydrates of which sugars	0 g 0 g
Fibers	0 g
Proteins	0 g
Salt	0.1 g
Sodium	40 mg
Cholesterol	0 mg

How to use
It can be used as a meal fortifier.
It can be used for seasoning.
Not suitable for heating.

Warnings
Oil is not a source of essential fatty acids or fat-soluble vitamins. It is not suitable as a sole nutritional source.
The quantity of the product must be determined by the doctor or dietician, in relation to the age, weight and clinical conditions of the patient.
The amount of MCT fats consumed should be increased gradually to avoid osmotic diarrhea, bloating, abdominal pain, vomiting, or headache.
The product must be used under medical supervision.
Suitable for infants, children and adults.
Do not use parenterally.
Not suitable for people not affected by the pathologies mentioned.
Contraindicated in case of ketoacidosis/acidosis, decompensated liver cirrhosis, chronic kidney disease, metabolic diseases (MCAD deficiency).

Conservation
Store in a dry place away from heat and light, below 20°C.
Shelf life in unopened packaging: 24 months.
Once opened, the package must be consumed within 1-2 months.

Format
500ml bottle.

Cod. 605002