NEVRAL MU 45 CAPSULES

NEVRAL MU

FOOD SUPPLEMENT
45 CAPSULES
CENTRAL AND PERIPHERAL NEUROPATHIES
SENSORY MOTOR FUNCTION OF PERIPHERAL NERVES

Thanks to its components, nevral.mu has an important role in improving the repair processes in central and peripheral neuropathies and in muscle trophism; it enhances the conductivity and stability of the neuronal membrane and improves the sensory-motor function of peripheral nerves. Nevral.mu is a valid aid in paraesthesia, inflammatory, circulatory, neurodegenerative pathologies and, thanks to the association of the multivitamin group, guarantees an adequate energy supply.

COMPOSITION
The daily dose of 1500 mg, equivalent to 3 gastro-resistant capsules, contains:
Alpha Lipoic Acid 600mg
Curcuma longa (turmeric) - e.g. 240 mg
L-acetyl carnitine 234 mg
Coenzyme Q10 30 mg
Piper nigrum (black pepper) - e.g. 15 mg
Vitamin B1 2.36 mg (215% NRV)
Vitamin B2 3.00 mg (214% VNR)
Vitamin B5 11.00 mg (183% VNR)
Vitamin B6 2.47 mg (176% NRV)
Vitamin B12 54 mcg (2160% NRV)
NRV*: Nutrient Reference Value for adults.

HOW TO USE
Three capsules a day.

COMPONENT PROPERTIES

Alpha-lipoic acid:

Alpha-lipoic acid (ALA) is a fatty acid with a powerful antioxidant action that helps fight oxidative stress caused by free radicals both outside and inside the nerve cell, including the membranes of the mitochondria, which are the sites of energy resources and self-repair of the nerve. ALA can also recycle and regenerate natural water-soluble antioxidants (such as vitamin E and coenzyme Q), amplifying their effects. In this way, it protects nerves and blood vessels from attacks by ROS, promoting the well-being of nerve fibers and performing a general anti-aging action on them, with the result of making them more efficient in the transmission of nerve impulses, essential for neuromuscular conduction.

Curcuma longa:

Turmeric is attributed a powerful antioxidant activity, in particular turmenol a and b prevents the autoxidation of linoleic acid, a fatty acid that is part of the structure of the cell membrane. The anti-inflammatory activity has been highlighted in both acute and chronic inflammation. The protective effect on the liver of the dry titrated extract of turmeric was studied on rats that received carbon tetrachloride as a hepatotoxic substance. This plant has been shown to significantly reduce the increase in levels of bilirubin, transaminase, alkaline phosphatase and cholesterol caused by carbon tetrachloride, especially when it was given for 2 weeks before the toxicant and then in conjunction with it.

L-acetylcarnitine:

To combat pain associated with peripheral neuropathies and address causes and symptoms, neurologists increasingly rely on the role of L-acetylcarnitine (LAC) in light of the specificity of its dual neurotrophic and analgesic mechanism of action. LAC acts on the transmission of the neurotransmitter glutamate, reducing its release and consequently lowering its impact on the synapses that transmit pain. LAC is also important for the treatment of chronic pain, in fact its analgesic action continues for over a month after the suspension of therapy. It therefore allows for long-lasting effects, also obtaining a more effective prevention of relapses in a pathology that includes different types of pain, for example inflammatory pain, as in arthritis, or neuropathic pain, caused by damage to nerve fibers.

Coenzyme Q10:

The antioxidant function of Coenzyme Q10 is effective in controlling the peroxidation of membrane lipids and atherogenic LDL cholesterol particles. It is therefore used in the prevention and management of neurodegenerative diseases, in the prevention of cellular aging and in the prophylaxis of heart disease, hypertension and associated damage. Oxidative damage appears to be one of the main protagonists of neurodegenerative diseases. The damaging action of oxygen free radicals on nervous structures represents a typical pathogenetic mechanism of diseases such as Parkinson's and muscular dystrophy. From initial experimental studies, appropriate integration with Coenzyme Q10 can block the biological mechanisms involved in the development and progression of the disease, offering an intervention and prevention tool complementary to classic pharmacological therapies.

Piper nigrum (black pepper):

Black pepper is one of the remedies of Ayurvedic medicine and is one of the three spices that make up the “Trikatu” (along with saffron and long pepper) used to aid digestion and stimulate metabolism. Piperine, the alkaloid contained in pepper, makes the spice stimulating, tonic and stomachic and, by stimulating the secretion of gastric juices, facilitates the digestive process and facilitates the absorption of nutrients, drawing maximum benefit from the food ingested. One effect of black pepper is also to stimulate thermogenesis, which is why it is considered an excellent adjuvant in slimming diets and to fight obesity.

Vitamin B1:

Vitamin B1 performs numerous functions to maintain the correct processes of the body, first of all by providing energy. It is in fact essential for the transformation of glucose, making it immediately available to the organs, muscles and nervous system. It also contributes to the well-being of the cardiovascular system, the formation of red blood cells and is often called the "moral vitamin", as it promotes mental balance.

Vitamin B2:

The main functions of vitamin B2 are to promote the energy use of macronutrients taken with food, the preservation of the integrity of the nervous system, skin and eyes. Like vitamin B1, vitamin B2 has a fundamental role in the synthesis of all energy processes. Its peculiarity is therefore to release the right energy to the body for carrying out regular daily activities. One of the most interesting aspects of riboflavin is its protective role, together with an enzyme called glutathione reductase, against free radicals. Vitamin B2 also works as an antioxidant that captures and destroys abnormal cells in the body, such as cancer cells.

Vitamin B5:

Vitamin B5, or pantothenic acid, plays a fundamental role in the metabolism of fats, proteins and carbohydrates and is involved in the synthesis of cholesterol and hormones. Vitamin B5, in particular, is indicated for the protection of hair and skin, to prevent states of tiredness and for the healing of wounds and burns. It is also used to slow down the aging process and because, on average, it prolongs the life of cells.

Vitamin B6:

Vitamin B6 is necessary for the synthesis of the neurotransmitters serotonin and norepinephrine for the formation of myelin, a structure that can act as a protection for the CNS. It acts as a tranquilizer and relieves nervous and muscular disorders, reduces blood pressure, delays cellular aging.

Vitamin B12:

Vitamin B12 is known as “the energizing vitamin,” ideal for those who are deficient, stressed, tired, or recovering. It is known for its positive effects on nervous system and brain disorders. It improves chronic fatigue syndrome and the symptoms of neuropathy caused by diabetes. It also assists in the production of DNA.

HOW TO USE

Three capsules a day.

CONTRAINDICATIONS AND SIDE EFFECTS
At the recommended doses, no adverse effects are known.