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ORI DI SICILIA MIX GOLD SWEET PUFF PASTRY 1 KG
Descrizione Prodotto
€8,30
-5%
€7,89
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€7,89
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Descriptive sheet
Gold of Sicily
Gold Blend Sweet Puff Pastry
Description
Powder preparation specifically formulated for celiacs.
Product suitable for all types of quality sweet puff pastry.
Ingredients
Corn starch, rice flour, gluten-free wheat starch, potato starch, tapioca flour, teff flour, quinoa flour, sugar; vegetable fibres: psyllium, carob, bamboo; pea flour, buckwheat flour; thickeners: guar gum, hydroxypropyl methylcellulose; salt, enzymes.
Gluten free
Nutritional characteristics
How to use
Preparation
- Mix everything together. Use rice starch as a dusting.
- Roll out the dough until it is about 7mm thick, roll out the margarine until it is 12mm thick. Incorporate the margarine block into the center of the dough, bringing it to a thickness of about 7mm throughout the rolling with 3 folds of 3. Size of the croissant triangle: 30x10. Brush the triangle with a little water before rolling it.
- Let it rise in a warm environment and place a bowl of water to create humidity, until it doubles in size.
- Place in a fan oven at 175°C with 5 seconds of steam or in a deck oven at 200°C for 28/30 minutes (golden brown); open the vent for the last 5 minutes.
Warnings
May contain traces of soy, nuts (almonds), milk (lactose-free), eggs, sesame seeds, lupin.
Conservation
Store at room temperature.
Validity with intact packaging: 12 months.
Validity after opening: 12 months.
Format
1 kg bag.
Code 807
Powder preparation specifically formulated for celiacs.
Product suitable for all types of quality sweet puff pastry.
Ingredients
Corn starch, rice flour, gluten-free wheat starch, potato starch, tapioca flour, teff flour, quinoa flour, sugar; vegetable fibres: psyllium, carob, bamboo; pea flour, buckwheat flour; thickeners: guar gum, hydroxypropyl methylcellulose; salt, enzymes.
Gluten free
Nutritional characteristics
| Average values | Per 100 g |
| Energy | 1.601 kJ / 381 kcal |
| Fats of which saturated fatty acids |
14 g 0.4 g |
| Carbohydrates of which sugars |
60 g 29 g |
| Fibers | 5.3 g |
| Proteins | 6.8 g |
| Salt | 2.1 g |
How to use
| RECIPE | |
| Gold Blend Sweet Puff Pastry | 1.000 g |
| Waterfall | 415 ml |
| Sunflower seed oil | 55 ml |
| Fresh brewer's yeast | 70 g |
| Butter aroma | qb |
| Vegetable margarine | 540 g (complete dough) |
Preparation
- Mix everything together. Use rice starch as a dusting.
- Roll out the dough until it is about 7mm thick, roll out the margarine until it is 12mm thick. Incorporate the margarine block into the center of the dough, bringing it to a thickness of about 7mm throughout the rolling with 3 folds of 3. Size of the croissant triangle: 30x10. Brush the triangle with a little water before rolling it.
- Let it rise in a warm environment and place a bowl of water to create humidity, until it doubles in size.
- Place in a fan oven at 175°C with 5 seconds of steam or in a deck oven at 200°C for 28/30 minutes (golden brown); open the vent for the last 5 minutes.
Warnings
May contain traces of soy, nuts (almonds), milk (lactose-free), eggs, sesame seeds, lupin.
Conservation
Store at room temperature.
Validity with intact packaging: 12 months.
Validity after opening: 12 months.
Format
1 kg bag.
Code 807
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| KLARNA: | Buy now, pay later with Klarna, pay in 3 interest-free installments. Split your payment into 3 installments to spread the cost of your purchase over time. The first payment will be made when your order is processed, while subsequent payments will be taken every 30 days from a debit or credit card of your choice. Minimum amount: €35 - Maximum amount: €1,500 |
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| GPAY: | Google Pay (now part of Google Wallet) is a digital payment system that lets you make payments in physical stores, apps, and websites using your smartphone or smartwatch. To pay in-store, simply hold your device close to the contactless POS terminal and unlock it, without needing to open the app. For online payments, select Google Pay as your payment method and confirm your purchase. |
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| WIRE TRANSFER: | You can pay for your order by bank transfer, entering the details received in the order confirmation email. Important - as the REASON FOR PAYMENT, please enter the "Order Reference" number. |
Bank details: BNL BNP PARIBAS BANK - Branch No. 3646 AVEZZANO IN THE NAME OF: STORNELLI FARMACY SNC OF DR. FRANCA STORNELLI & C REASON: ORDER NUMBER IBAN IT87D0100540440000000018373 |
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| MARK: | Cash on delivery with a €5.00 supplement | ||
| SHIPPING COSTS: | For orders up to €39.90 shipping costs €4.90 | |
| For orders over €39.90 free shipping | ||
| Shipments via GLS/BRT express courier: | The order is usually prepared within the day following the order placement, with delivery expected within 48/72 hours after the order has been processed. Saturdays, Sundays and public holidays are excluded from these times. | |
| Further details: | For all information on shipping methods and international shipping costs, please visit the dedicated page. | |
NOTA BENE: le informazioni presenti nelle schede prodotto che potrete consultare in questo sito non devono essere interpretate come consulenza medica e non intendono, né possono sostituire le prescrizioni mediche. Le immagini, se presenti, sono fornite al solo scopo illustrativo e non costituiscono elemento identificativo.