Description
Dietary food intended for special medical purposes.
Based on highly soluble proteins.
Resource Instant Protein has a caloric concentration of 3.7 kcal/g with the following energy distribution: Protein 97%, Carbohydrates 1%, Fat 2%, Dietary Fiber 0%.
It is indicated for the nutritional treatment of patients with increased protein requirements.
The protein source of Resource Instant Protein is represented by highly nutritional calcium caseinates.
Taste: Neutral.

Ingredients
Milk proteins, lecithins ( soy ).

Gluten free.

Nutritional characteristics

Average values	per 100 g	for 5 g
Energy	kcal 371 kJ 1.577	kcal 19 kJ 80
Proteins	90 g	4.5 g
Carbohydrates, of which: - sugars - lactose	0.5 g 0.5 g <0.5 g	0.02 g 0.02 g <0.02 g
Lipids, of which: - saturated	1.0 g <0.9 g	0.5 g <0.04 g
Dietary fiber	0 g	0 g
Humidity	5%
pH	6.9

Minerals	per 100 g	for 5 g
Sodium	<40 mg	2 mg
Potassium	<40 mg	2 mg
Soccer	1,400 mg	70 mg
Magnesium	740 mg	37 mg

Aminoacidogram	per 100 g	for 5 g
Isoleucine	5.2	0.3
Leucine	9.1	0.5
Lysine	7.4	0.4
Methionine	2.7	0.1
Cysteine	0.361	1.8
Phenylalanine	4.8	0.2
Tyrosine	5.2	0.3
Threonine	4.1	0.2
Tryptophan	1.2	0.1
Valine	6.6	0.3
Arginine	3.4	0.2
Histidine	2.8	0.1
Alanine	2.7	0.1
Aspartic acid	6.5	0.3
Glutamic acid	2	0.1
Glycine	1.7	0.1
Proline	9.4	0.5
Serina	5.6	0.3

How to use
It can be used in all types of liquids, sweet or savory, hot or cold.
Add the recommended amount to 150 ml of your chosen liquid and mix until completely dissolved.
On average, 10-15 g (2-3 tablespoons) of Resource Instant Protein in 150 ml of liquid or as prescribed by your doctor.

Conservation
Store in the closed container at room temperature in a dry place away from heat sources.
Once reconstituted, it must be stored in the refrigerator and consumed within 24 hours.
Shelf life in unopened packaging: 19 months.
Validity after first opening: 4 weeks.

Format
400g jar.

Cod. 12342734