Description
Food for special medical purposes indicated for the nutritional management of subjects with protein malnutrition resulting from states of frailty or pathologies accompanied by loss of muscle mass and sarcopenia.
In these situations, essential amino acids, HMB and vitamin D are essential to stop protein loss and improve nutritional status.

Ingredients
L-leucine, calcium hydroxymethylbutyrate (HMB), L-lysine; acidity regulators: citric acid, trisodium citrate; L-isoleucine, L-valine, flavourings, L-threonine, L-histidine, L-cystine; emulsifier: sucrose esters of fatty acids; L-phenylalanine; bulking agent: hydroxypropylcellulose; sweeteners: sucralose, acesulfame K; L-methionine, L-tyrosine; colours: beta-carotene, beetroot red; L-tryptophan, vitamin D (cholecalciferol); anti-caking agent: silicon dioxide; vitamin B1 (thiamine hydrochloride), vitamin B6 (pyridoxine hydrochloride).

Gluten- free and lactose- free.

Nutritional characteristics

Average values	for 1 sachet	for 2 sachets	per 100 g
L-leucine	1,250 mg	2,500 mg	19.23 g
L-lysine	650 mg	1,300 mg	10 g
L-isoleucine	625 mg	1,250 mg	9.62 g
L-valine	625 mg	1,250 mg	9.62 g
L-threonine	350 mg	700 mg	5.38 g
L-cystine	150 mg	300 mg	2.31 g
L-histine	150 mg	300 mg	2.31 g
L-phenylalanine	100 mg	200 mg	1.54 g
L-methionine	50 mg	100 mg	0.76 g
L-tyrosine	30 mg	60 mg	0.46 g
L-tryptophan	20 mg	40 mg	0.30 g
HMB	750 mg	1,500 mg	11.54 g
Vitamin D	10 mcg	20 mcg	153.84 mcg
Thiamine	0.15 mg	0.30 mg	2.3 mg
Vitamin B6	0.15 mg	0.30 mg	2.3 mg
Energy	99.4 kJ/23.4 kcal	198.8 kJ/46.8 kcal	1,529 kJ/360 kcal
Fats of which saturated fatty acids	0.065 g 0.051 g	0.13 g 0.103 g	1 g 0.79 g
Carbohydrates of which sugars	1,787 g 0.042 g	3,575 g 0.084 g	27.5 g 0.65 g
Fibers	0.124 g	0.247 g	1.9 g
Proteins	0 g	0.0 g	0 g
Salt	0 g	0.0 g	0.00 g

How to use
According to the doctor's advice (1 or 2 sachets per day).
Enteral administration.
Rinse the tube with 30 ml of water before and after administering the product. Ensure the tube is positioned correctly before use.
1. Pour the contents of one sachet into a glass container suitable for dispersing 100 ml of water at room temperature or slightly warm.
2. Mix until the product is completely dispersed.
3. Administer the solution using a syringe of at least 60 ml.
4. Use preferably immediately after preparation, within 4 hours if stored at room temperature, within 24 hours if stored in the refrigerator.
Oral administration.
Pour the contents of one sachet into a glass and add 100-150 ml of room temperature water; stir until completely dissolved. Consume immediately after preparation.

Warnings
Not for parenteral use.
Not indicated as the sole source of nutrition.
The product is not recommended for children under 3 years of age.
Use only under medical supervision.
Do not take if you have a known or suspected allergy and/or intolerance to one or more ingredients.
Keep out of reach of children.

Conservation
Store in a cool, dry place. The best before date applies to the product in its original packaging, stored properly.

Format
Pack of 30 sachets.