MU
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Food supplement, the synergistic effect of its components can benefit dysbiotic conditions with constipation, fermentation processes and intestinal putrefaction.
Magnesium peroxide powder
It releases oxygen in the intestine, drastically reducing the anaerobic bacterial flora responsible for fermentation and putrefaction in dysbiotic states. It is an osmotic laxative, and being difficult to absorb, it retains water in the intestinal lumen, stimulating peristalsis and increasing stool volume.
Magnesium oxide powder
It stimulates bowel movements by increasing oxygenation of the colon. Like magnesium peroxide, it is neither absorbed nor dissolved in intestinal juices, and by remaining in the stomach, it draws water (via osmotic action), acting as a laxative.
Mannitol powder
It's a substance found naturally in algae and mushrooms. Its name comes from manna (the sap of the Fraxinus tree), from which it can be obtained. Manna contains 50-60% mannitol, which retains water in the intestine, promoting increased fecal bulk and thus stimulating intestinal peristalsis.
Angelica archangelica
It has antidyspeptic and antispasmodic effects on the digestive tract, especially in cases with a strong psychosomatic component. The active ingredient is angelicin, a furanocoumarin with muscle relaxant and sedative properties. It helps optimize the digestive tract, preventing flatulence and fermentation, and improving all functions.
Cynaria scolymus
Artichoke has eupeptic and stomachic effects, increasing acid secretion and gastrointestinal motility, for which chlorogenic acid is believed to be responsible. Its scientifically documented choleretic action is due to the O-diphenolic fraction.
Peumus boldus
In modern herbal medicine, boldo extract is a preferred remedy for the treatment of hepatobiliary dyspeptic disorders, liver disorders, and as an adjuvant in the treatment of constipation. In traditional medicine, boldo leaves have been used as a carminative, reducing the formation of intestinal gas and promoting its elimination.
Foeniculum vulgare
Fennel fruit has long been used for dyspeptic disorders, flatulence, and gastrointestinal spasms. Its aromatic and stimulant properties improve gastrointestinal tone. It also increases salivary and gastric secretion, and choleresis. Fennel essence, due to its anethole and fencol content, is bacteriostatic and therefore appropriately used to counteract bacterial processes that can cause flatulence in the gastrointestinal tract.

Ingredients
Magnesium peroxide powder; magnesium oxide powder; mannitol powder; angelica archangelica (angelica) roots; cynaria scolymus (artichoke) leaves; peumus boldus (boldo) leaves; foeniculum vulgaris (fennel) fruits; excipients: rice starch powder.

How to use
Take 2 to 4 capsules in the evening, with plenty of water.

Warnings
Do not exceed the recommended daily dose.
Keep out of reach of children under three years of age.
Supplements should not be used as a substitute for a varied diet.
Pregnant or breastfeeding women and children are advised to consult their doctor.

Format
Bottle of 40 capsules.

Bibliography
- Bastien JW. Healers of the Andes - Kallaway Herbalists and Their Medicinal Plants. Salt Lake City: University of Utah Press. 1987.
- Bruneton J. Pharmacognosy, Phytochemistry, Medicinal Plants. Paris: Lavoisier Publishing. 1995.
- Schulz V, Hänsel R, Tyler VE. Rational Phytotherapy: A Physicians' Guide to Herbal Medicine. New York: Springer 1998.
- Newall CA, Anderson LA, Phillipson JD. Herbal Medicines: A Guide for Health-Care Professionals. London:The Pharmaceutical Press 1996.
- Czygan FC: Phytother., 8, 82, 1987.
- Rossi M.: “Fennel”, Erboristeria Domani, n.11, 1992.
- Wichtl M.: Medicinal plants for infusions and herbal teas, OEMF, Milan, 1993.
- Kleessen B, Sykura B, Zunft HJ, Blaut M., Am J Clin Nutr 1997;65:1397-402).
- Kruse HP, Kleessen B, Blaut M. (Br J Nutr 1999; 82:375-82).
- Gibson GR, Beatty ER, Wang X, Cummings JH. (Gastroenterology 1995;108: 975-82).