Description
Aproteic vegetable burgers. Prepared in powder form, suitable for diets that require a reduced protein intake and amino acid control.

Ingredients
Corn starch (sulphites), chicory inulin, thickener (E461), rice flour, modified potato starch, flavouring (E621, E627, E631), carrots, bay leaves, garlic, colouring (E150C), thyme, parsley.

Nutritional characteristics

Average values	per 100 g	for 1 serving*
Energy value	302 kcal - 1263 kJ	91 kcal - 379 kJ
Proteins of which phenylalanine methionine leucine threonine isoleucine lysine valine tyrosine arginine	2.1 g 90 mg 50 mg 160 mg 70 mg 80 mg 70 mg 110 mg 60 mg 140 mg	0.63 g 27 mg 15 mg 48 mg 21 mg 24 mg 21 mg 33 mg 18 mg 42 mg
Carbohydrates of which sugars	53.8 g 3.1 g	16.1 g 0.9 g
Fats of which saturated	0.3 g 0.1 g	0.09 g 0.03 g
Fibers	37.7 g	11.3 g
Inulin	19.1 g	5.7 g
Sodium	323 mg	96.9 mg
Potassium	100 mg	30 mg
Phosphorus	41 mg	12.3 mg
Soccer	29 mg	8.7 mg
Magnesium	9 mg	2.7 mg
Chloride	900 mg	270 mg

*30 g of powder = 80 g of product.

How to use
- For 1 sachet of 62 g: pour the contents of one sachet into a container. Add 100 ml of cold water and mix. Leave to rest for a few minutes. Form 2 meatballs, or burgers, with the help of a spoon or with your hands. Heat the oil in a pan and cook the meatballs: 3 minutes on each side. This will make 2 meatballs of 80 g (which correspond to 30 g of powder).
- Variations: follow the same instructions and form meatballs, serve with tomato sauce on protein-free pasta. You can make sausages.
From 3 to 8 years of age: 1 serving of 30 g, 1 or 2 times a week.
From 8 years onwards: 1 portion of 30 g, 3 or 4 times a week.

Conservation
Store in a cool, dry place.
Validity in intact package: 18 months.

Format
248 g (4 sachets of 62 g).

Cod. TA53