Description
Carbohydrate-free food. Rich in fiber. With glucomannan, a help for your cholesterol.
Rigataki are a product of our own creation inspired by the more famous Shirataki, a traditional Japanese dish made from the konjac root. The root contains only a precious dietary fiber: glucomannan. In Rigataki, other vegetable fibers are added to obtain a consistency and color similar to whole wheat pasta.
Glucomannan, consumed regularly, helps maintain normal blood cholesterol levels, as part of a balanced diet and a healthy and active lifestyle. The beneficial effect is obtained with a daily intake of 4 g of glucomannan.

Ingredients
Vegetable fibres (contains wheat fibre), konjac flour 22%, soy flour.

Nutritional characteristics

Nutritional values	per 100 g*
Energy	195 kJ / 48 kcal
Fats of which saturated	0 g 0 g
Carbohydrates of which sugars	0 g 0 g
Fibers	20 g
Proteins	1.9 g
Salt	0 g
Glucomannan	5 g

*Nutritional values ​​refer to the product prepared according to the instructions below. 100 g of prepared rigataki are obtained with 30 g of dry Rigataki.

How to use
It is cooked like a normal durum wheat pasta. Pour the Rigataki into plenty of boiling water and cook for 13-15 minutes. You can leave them longer because they do not overcook. Sauté the drained Rigataki in a pan with the sauce to make them flavor better.

Conservation
Store in a cool, dry place.
Validity in intact package: 10 months.

Format
300g pack.

Code 702102